VIETNAMESESET MENU (SET 2)
We are very excited to present our Vietnamese Set Menu prepared by our talented chef at La Brasserie restaurant. From traditional appetizers to main courses, these dishes will surely delight your taste buds and satisfy your cravings for authentic and delicious Vietnamese food.
Only VND400,000++/pax, includes:
• Appetizer: Mixed sprout salad with tuna
• Main Course: - Braised pork belly with egg coconut
- Fried egg with meat
- Deep-fried fish with lemongrass and chili
- Field crab soup with Edible Luffa & Jute plant & Steamed rice
• Dessert: Lotus seed sweet soup with Dried Red Jujube
Please make a reservation via a hotline: +84 862 999733 to reserve a table.
Hotel Nikko Hai Phong
No. 1, Road 1, Waterfront City, Vinh Niem Ward, Le Chan District, Hai Phong City, Vietnam
Tel: +84 2253 265 666