Hishou new menu: Mackerel - Saba

Mackerel has been popular as a delicious fish for a long time. It's special in Japanese cooking and is known for its silvery-blue skin, fatty meat, and melt-in-your-mouth deliciousness. People like to eat it in different traditional Japanese dishes, such as sushi and grilled recipes that bring out its natural oils. In Japanese culture, mackerel means more than just good taste; it represents having a lot and being prosperous.
At Hotel Nikko Hai Phong, our Hishou restaurant’s chefs showcase this Japanese delicacy, inviting guests to indulge in the extraordinary flavors of mackerel and ensuring a memorable and savory experience.

For more details, please contact the Hishou hotline: 0862 999 726

Hishou Restaurant
2nd Floor, Hotel Nikko Hai Phong, No. 1, Road. 1, Waterfront City, Vinh Niem, Le Chan, Hai Phong.
Phone: +84 2253 265 666
Email : info@hotelnikkohaiphong.com.vn