Hishou New Menu: Salmon

Salmon is a traditional ingredient in Japanese cuisine and is widely used in many Japanese dishes. This fish is a high source of protein and rich in Omega-3, which are beneficial for heart health. Salmon can be prepared into many different dishes such as salt grilled fish, steamed salmon, teriyaki salmon, salmon sushi, and many other creative dishes. The diversity of preparing salmon helps enrich the daily meals of Japanese people.
At Hotel Nikko Hai Phong, our Hishou restaurant’s chefs showcase this Japanese delicacy, inviting guests to indulge in the extraordinary flavors of salmon and ensuring a memorable and savory experience.
For more detail, please contact: 0862 999 726

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Hotel Nikko Hai Phong
No. 1, Road 1, Waterfront City, Vinh Niem Ward, Le Chan District, Hai Phong City, Vietnam
Tel: +84 2253 265 666
Email: info@hotelnikkohaiphong.com.vn
www.hotelnikkohaiphong.com.vn