Job Description:
- To greet each guest in a courteous and friendly manner, to address guests by name whenever possible. To promote and document orders for drinks. To mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control;
- To input order into register at the point of sale and create a check for each guest. To maintain an accurate record of all beverage items served;
- To process cash, credit card, and/or voucher transactions, make changes as needed, verify the validity of charges, record charges, and ensure vouchers are properly executed in order to balance all monies;
- To maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce, based on projections from the Good & Beverage Department as per guest occupancy
- To be responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality;
- To store and secure all beverage, food, and other equipment, deposits, cash deposits vouchers, drops, and secures bank.
Benefits:
- Competitive Salary
- Social, Health, and Unemployment insurance as Vietnamese Law.
- Workmen Compensation.
- Healthcare package (applied depending on level)
- Good working environment
- Company activities & celebrations.
- Annual Leave
- Bonus
Experience:
- 2 - 3 years experience in Bartender position is preferred
- Friendly, patient, proactive, organized, and highly responsible.
- Good at writing and communication in English.
