Job Description:
- Prepare, arrange and serve all food according to standards established by the Executive Chef.
- Receive food from the warehouse as requested and deliver as requested by superiors.
- Prepare ingredients and serve salads, sandwiches, cold appetizers and other foods served from the assigned area.
- Comply with standard recipes as directed whenever possible.
- Use machinery, equipment, and tools properly and clean them immediately after use.
- Follow established procedures and perform other tasks assigned by superiors and record all instructed recipes.
- Follow the arranged work schedule and meal times.
Experience:
- Basic knowledge of cooking.
- Age: 20 - 35 years old.
- Friendly.
