Chef Lin Yi-Hsiung | Master Chef | Hotel Nikko Saigon
With years of experience at Ming Court Restaurant - Hotel Nikko Saigon, Chef Lin brings a wealth of culinary expertise and a refined touch to the timeless traditions of Cantonese cuisine.
Born into a culinary family with 40 years of Cantonese cuisine mastery, Chef Lin's journey spans Taiwan, Vietnam, Palau, and Hong Kong. Rooted in classic Cantonese cuisine, he blends the essence of Beijing, Sichuan, Taiwanese flavors, and Western aesthetics.
* Time: 21st – 23rd Oct 2026
- Lunch: 11:00 – 14:00 (Last order: 13:30)
- Dinner: 18:30 – 21:30 (Last order: 21:00)
* Price:
- Regular Price: VND 459,000++/Adult | VND 229,000++/Child
- One Harmony Member Price: VND 419,000++/Adult | VND 209,000++/Child
* Menu:
- Vegetable Dishes
+ Smashed Cucumber Salad with Garli
+ Stir-fried Bok Choy with Oyster Sauce
+ Stir-fried Broccoli with Oyster Sauce
- Soups
+ Chongqing Pickled Mustard Green Fish
+ Chinese Mushroom & Chicken Soup
+ Seaweed & Egg Drop Soup
- Main Dishes
+ Hong Kong Style BBQ Pork
+ Sliced Pork Belly with Garlic Sauce
+ Sichuan Twice-Cooked Pork
+ Stir-fried Shredded Pork with Green Peppers
+ Dongpo-Style Braised Pork
+ Taiwanese Three-Cup Chicken
+ Sichuan Kung Pao Chicken
+ Sichuan Mapo Tofu
+ Fried Shrimp with Garlic & Chili
- Rice & Noodles
+ Steamed Fragrant Rice
+ Taiwanese Braised Pork Rice
+ Taiwanese Braised Beef Noodle Soup
- Desserts
+ Seasonal Fruits
+ Red Date Jelly with Chia Seeds
Hotline: +84 862 999 733 | Email: info@hotelnikkohaiphong.com.vn