Rainbow Salmon (Imported from Aomori - Japan)

From the pristine cold waters of Aomori, Northern Japan, Rainbow Salmon is raised in a carefully controlled environment where pure water, temperature, and currents come together to create firm texture, naturally vibrant color, and a clean, elegant richness.

At Hishou, our Rainbow Salmon is directly imported and meticulously selected to preserve its exceptional freshness.
Whether enjoyed as delicate sashimi that melts effortlessly on the palate, or lightly seared aburi to release a gentle aroma and refined umami, each bite reflects the Japanese philosophy of honoring nature through uncompromising ingredients.

More than a dish, Rainbow Salmon is a story of the sea, purity, and craftsmanship — thoughtfully presented for those who appreciate authentic Japanese dining.

Time: From 1st January 2026

Price:
* Aomori Salmon Sashimi: 
- Regular Price: VND 322,000++ 
- OHM Price: VND 289,000++
* Aomori Salmon Aburi
- Regular Price: VND 332,000++ 
- OHM Price: VND 298,000++

Hishou Restaurant - 2nd Floor, Hotel Nikko Hai Phong, No. 1, Road. 1, Waterfront City, Le Chan Ward, Hai Phong
Hotline: +84 2253 265 666
Email: info@hotelnikkohaiphong.com.vn