Kimmedai is a precious fish in Japan. The distinctive red-orange color of Kimmedai is caught naturally at depths of up to 1,250 meters outside the waters of Japan. Kimmedai is highly nutritious and suitable for preparing a variety of delicious dishes, such as hot pot, steaming grilling, or sashimi. In Japan, people also love Kimmedai because according to Japanese culture, it is a symbol of good luck. Especially, the term "Kim" in Japanese also means gold and money, adding to the special significance of this dish in Japanese cuisine and cultural beliefs.

For more details, please contact the Hishou hotline: 0862 999 726

Hishou Restaurant
2nd Floor, Hotel Nikko Hai Phong, No. 1, Road. 1, Waterfront City, Vinh Niem, Le Chan, Hai Phong.
Phone: +84 2253 265 666
Email : info@hotelnikkohaiphong.com.vn